Catering Summer 2012/2013

BBQ package   Cocktail Party Options

120–101 pax: $12 ea
100–81 pax: $16 ea
80–61 pax: $20 ea
60–41 pax: $25 ea
40–20 pax: $30 ea
Conditions apply

- Rump Steak – Brazilian Style
-Marinated Drumsticks
-Various Sausages

-Garlic Bread
- Jacket Potatoes w Herb Sour Cream

-Green Salad
-Brazilian Vinaigrette
-Spicy Brazilian Vinaigrette
-Salpicao (Brazilian Potato Mayonnaise Salad)

-Tomato Sauce
-BBQ Sauce
-Sweet Chilli

-Grilled Banana with Ginger Sauce & Vanilla Ice Cream



120–101 pax: $12 ea
100–81 pax: $16 ea
80–61 pax: $20 ea
60–41 pax: $ 25 ea
40–20 pax: $30 ea
GF= Gluten Free | GO= Gluten Optional
V= Vegetarian | VG = Vegan

4 Dips + finger food items
A selection of dips: Pisto (Caps & Tomato), Hummus, Beetroot Tapenade & Black Olives Tapenade (VG) on Turkish Bread and Rice Crackers

Plus choose 5 items:
Up to 2 Meat Lover Options, and
Up to 5 Vegetarian/ Vegan of the below options:

Meat Lovers
Koftas (Beef, Lamb or Pork) – GF
Salmon Cake Bites - GO
Mini Ginger & Coriander Chicken & Banana Skewers – GF
Mini Tortillas with Chorizo Salsa – GF
Mini Egg, Bacon & Parmesan Pies - GO
Mini Mushroom & Bacon Pies
Kibbeh (Middle Eastern Meat Balls)

Mini Spinach, Pumpkin & Yogurt Pies- GO
Ricotta & Basil Risotto Bites - GO
Eggplant & Oregano Balls - GO
Mini Shredded Roots Vegetables Pancakes - GF
Fetta, Spinach & Pumpkin Frittata - GF
Basil, Dry Tomatoes & Fetta Skewers - GF
Mediterranean Bruschetta
Mini Pumpkin and Feta Frittatas -GF
Mini Spinach & Ricotta Frittatas - GF
Mini Pumpkin & Ricotta Quiche
Traditional Bruschetta

Grilled Pumpkin & Cashew Nut Pesto Bites - GO
Falafel Balls - GF
Dal Kofta - GO
Zucchini & Corn Frittata - GO

Burleigh Markets Promotion


After an absolute success on your Burleigh Markets promotion, we are delighted to announce the winner of the "Win a Cooking Class Competition": Liz Newell.

We would like to thank you all that have entered our promotion, we appreciate the amazing response. Although, if you did not win a cooking class this time, you are still able to attend one of our healthy cooking classes. Please click on link.

Cooking Classes - Nov/Dec/Jan 

Hands On - $110 pp

Raw Foods 1 (starting up):   Raw Foods 2 (advanced):

29th November (Thursday)
10:00am - 12:30pm

8th December (Saturday)
09:30am - 12:00pm

26th January (Saturday)
09:30am – 12:00pm


12th January (Saturday)
09:30am – 12:00pm

31st January (Thursday)
10:00am – 12:30pm

Healthy & Gluten Free Thai:   Healthy & Gluten Free Brazilian:
13th December (Thursday)
10:00am – 12:30pm
  17th January (Thursday)
10:00am – 12:30pm

Kids Cooking Class
(Healthy Lunch Box)

24th January (Thursday)
10:00am – 12:30pm
  19th January (Saturday)
9:30am – 12:00pm

Book Today

Feedback From The Clients

21 May 2010 12:00 AMSensationalI loved it, very yummy and healthy for me too...Inology Australia Pty LtdInology Australia Pty
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